Recreational Classes - Culinary Boot Camp
Culinary Boot Camp Recreational Classes
10-week Program
October 6th, 2016

Recreational Boot Camp classes foster your passion for culinary by creating a safe and educational environment for every skill level. Whether you are a seasoned professional and want to brush up on the basics, or you are someone who is holding a chef's knife for the first time, have no fear- Boot Camp is a one size fits all.

Culinary Boot Camp will run every Thursday evening 7:00pm - 10:00pm each week and will include the following 3-hour classes:
  • Knife Skills – how to prepare for your culinary experience. (1 class)
  • Stocks and Soups (1 class)
  • Sauces and Vegetable Cookery (1 classes)
  • Starches, Starches and More Starches!! (2 classes)
  • Poultry Passion (1 class)
  • Pork e Pig (1 class)
  • Where’s the Beef? (1 class)
  • Fish and Seafood (1 class)
  • Dessert…ahhhhh Dessert. (1 class)
Cost Per Person $998.00 all inclusive
Note* Receipts can be issued for income tax purposes

– Classes are all hands on and interactive
– You will leave with an armful of great food and good ideas
– No experience necessary
– Please book your spot ASAP as classes do fill up quickly
Note: We must have a minimum of 6 in the class to run any Boot Camp class. 

Cancellation: Liaison College may cancel the class at any time if there is not sufficient enrollment or in the case of imminent weather. A full refund will be made to all participants if the classes are cancelled by the school. Any cancellations less than 48 hours before the first class made by a participating student will not be refunded or transferable.

Allergies: Liaison College cannot guarantee any food allergies or sensitivities since the classes are held in an operational commercial kitchen facility. Students take the program at their own risk.

Liability: There are inherent dangers in a commercial kitchen. Students hereby agree that they will not hold Liaison College or its instructors liable in the event of an accident. Students assume all responsibility for personal safety and conduct while at Liaison College Hamilton or any Liaison College Campus. A waiver of liability will need to be signed to participate in the classes.

Equipment: Students must supply Non slip shoes. No open toed shoes are allowed in the kitchen. Please bring with you a paring knife, chef or favourite kitchen knife, a set of tongs, an apron or towel, and 2 large freezer bags or medium containers for your food. 

Please note: These classes are not part of a diploma program, and do not require approval under the Private Career College's Act 2005.

For all of our recreational classes, please fill out a contact form or call the school for more information - (905) 308-9333. Your credit card number or full deposit will hold your spot in any class.

 To apply, please contact us at 905-308-9333 
or fill out the inquiry form below

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