Chef Diploma Programs
At Liaison College we have been turning dreams into reality for fifteen years. We are the largest trainer of chefs and cooks in Ontario and are very proud of our excellent placement rate for graduates. Our caring and professional faculty provide up-to-date training that inspires students to strive for success.
We teach the Classic French methods of food preparation in small classes. Once students have learned the basics, we encourage them to develop their own palate and style, expand their repertoire of recipes, and appreciate the art of fine dining.  
Students receive focused, hands-on training that prepares them for entry into the field with practical job-ready skills that employers are looking for. 
You are welcome to visit our 6,000 sq. foot facility, and speak with our on-site counsellor. For more information give us a call at (905) 308-9333, or drop by and see what's cooking.
Our classes are: 

Flexible: attend morning, afternoon or evening, full or part time

Personalized: study in small classes, focused on your needs 

Goal-oriented: benefit from extensive career placement services
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