2015 courses begin March 2nd, April 27th and June 15th! Call us anytime, or drop by for our weekly open house!
  • Over 90% Employment Rate!

  • Ontario's Largest Trainer of Chefs and Cooks!

  • Start Pursuing Your Dream!

  • Focused Hands on Training!

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Our Latest 
CHCH Morning Live Recipe!

Our next diploma courses

 March 2nd 2015, April 27th 2015 and June 15th 2015
Call us anytime, or drop by any Tuesday evening for our weekly open house. 
Get a jump start on your Culinary Career and become part of the
 Liaison College family today!

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View more videos here!

Recreational Classes

Culinary Boot Camp: This recreational class meets once a week from 7:00 pm to 10:00 pm for ten weeks.  Our next Culinary Boot Camp starts February 19 2015
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Our Graduates

Where are they now?

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Recipe of the Week

Warm Asparagus Mushroom Salad as seen on CH TV

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Our Blog

Welcome to Liaison College Hamilton

At Liaison College we have been turning dreams into reality for sixteen years. We are the largest trainer of chefs and cooks in Ontario and are very proud of our excellent placement rate for graduates. Our caring and professional faculty provide up-to-date training that inspires students to strive for success. 
We teach the Classic French methods of food preparation in small classes. Once students have learned the basics, we encourage them to develop their own palate and style, expand their repertoire of recipes, and appreciate the art of fine dining. 
Students receive focused, hands-on training that prepares them for entry into the field with practical job-ready skills that employers are looking for.
You are welcome to visit our 6,000 sq. foot facility, and speak with our on-site counsellor. For more information give us a call at (905) 308-9333, or drop by and see what's cooking!
Read our Winter Newsletter here for 2015 program info!
Chef Careers
People often enroll at Liaison College because they have a dream of having their own restaurant… and this is certainly possible!

A restaurateur, however, is only one of the possible careers that a Liaison College graduate can pursue. Here are some exciting and challenging positions that our grads hold:

    Chain and independent restaurants
    Institutional kitchens such as schools, nursing homes, jails
    Private clubs
    Seasonal establishments such as golf or skiing
    Personal chef
    Food styling
    Test kitchens
    Kids cooking camps
    Private chefs
    Craft kitchens for movie and tv sets
    Food manufacturing
    Food demonstrators
    Cooking schools such as LCBO and Loblaws
    Butcher shops
    Pastry shops
    Baking facilities
    Cruise ships
    Private charter boats
    Hunting and fishing camps
    Northern mining and logging camps
    Self employed – start a business (we have several of these of note: Gorilla           Cheese, Memphis Fire, Garnishes, Lord Byrons, Ezra Annes House B & B, From the Farm Cookery School)

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