Full time classes starting December 7, and February 15.

The industry is “starving” for papered, trained cooks. Start your culinary career today!
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    Over 90% Job Placement Rate! There Is A Huge Demand For Cooks and Chefs. Be Job Ready. Enroll Now. Graduate For Employment Surplus Starting March.

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    Hands On Training. We're Ontario's Largest Trainer
    of Chefs and Cooks!

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    Small Class Sizes! Learn From Experienced Red Seal Chefs!

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    Small Class Sizes. Diploma Programs Approved By the Ministry Of Training College and Universities

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    If You Are Passionate About Cooking, Let Us
    Help You Acheive Your Dream!

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    Focused Hands on Training! Join Our Family Of
    Successful Graduates!


Contact Us


You can earn CASH 
for referring a friend! 

Watch our Latest 
CHCH Morning Live Appearance 
and get the recipes!

Our next diploma courses

December 7 2015 and February 15 2016
Call us anytime, or drop by any Tuesday evening for our weekly open house. 
Get a jump start on your Culinary Career and become part of the
 Liaison College family today!

Learn More...
View more videos here!
Recreational Classes

Culinary Boot Camp: This recreational class meets once a week from 7:00 pm to 10:00 pm for ten weeks.  Our next Culinary Boot Camp beginsMarch 3 2016Learn More...              

Our Graduates

Where are they now?

Learn More...
Our Blog

Welcome to Liaison College Hamilton

At Liaison College we have been turning dreams into reality for sixteen years. We are the largest trainer of chefs and cooks in Ontario and are very proud of our excellent placement rate for graduates. Our caring and professional faculty provide up-to-date training that inspires students to strive for success. Our courses are designed with the guidance of some of Canada’s top chefs and are reviewed annually to ensure they provide up-to-date training for chefs and cooks.

Our diploma programs are approved by the Ministry of Training College and Universities
We teach the Classic French methods of food preparation in small classes. Once students have learned the basics, we encourage them to develop their own palate and style, expand their repertoire of recipes, and appreciate the art of fine dining. 
Students receive focused, hands-on training that prepares them for entry into the field with practical job-ready skills that employers are looking for.
You are welcome to visit our 6,000 sq. foot facility, and speak with our on-site counsellor. For more information give us a call at (905) 308-9333, or drop by and see what's cooking!
Read our Newsletter here for 2016 Winter/Spring Program!
Chef Careers
People often enroll at Liaison College because they have a dream of having their own restaurant… and this is certainly possible!

A restaurateur, however, is only one of the possible careers that a Liaison College graduate can pursue. Here are some exciting and challenging positions that our grads hold:

    Chain and independent restaurants
    Institutional kitchens such as schools, nursing homes, jails
    Private clubs
    Seasonal establishments such as golf or skiing
    Personal chef
    Food styling
    Test kitchens
    Kids cooking camps
    Private chefs
    Craft kitchens for movie and tv sets
    Food manufacturing
    Food demonstrators
    Cooking schools such as LCBO and Loblaws
    Butcher shops
    Pastry shops
    Baking facilities
    Cruise ships
    Private charter boats
    Hunting and fishing camps
    Northern mining and logging camps
    Self employed – start a business (we have several of these to note: Gorilla           Cheese, Memphis Fire, Garnishes, Lord Byrons, Ezra Annes House B & B, From the Farm Cookery School)

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