Welcome to Liaison College Hamilton
At Liaison College
we have been turning dreams into reality for sixteen years. We are the largest trainer of chefs and cooks in Ontario and are very proud of our excellent placement rate for graduates. Our caring and professional faculty provide up-to-date training that inspires students to strive for success. Our courses are designed with the guidance of some of Canada’s top chefs and are reviewed annually to ensure they provide up-to-date training for chefs and cooks.
Our diploma programs are approved by the Ministry of Training College and Universities
We teach the Classic French methods of food preparation in small classes. Once students have learned the basics, we encourage them to develop their own palate and style, expand their repertoire of recipes, and appreciate the art of fine dining.
Students receive focused, hands-on training that prepares them for entry into the field with practical job-ready skills that employers are looking for.
You are welcome to visit our 6,000 sq. foot facility, and speak with our on-site counsellor. For more information give us a call at (905) 308-9333, or drop by and see what's cooking!
Read our Newsletter here for 2016 Winter/Spring Program!
People often enroll at Liaison College because they have a dream of having their own restaurant… and this is certainly possible!
A restaurateur, however, is only one of the possible careers that a Liaison College graduate can pursue. Here are some exciting and challenging positions that our grads hold:
Chain and independent restaurants
Institutional kitchens such as schools, nursing homes, jails
Seasonal establishments such as golf or skiing
Kids cooking camps
Craft kitchens for movie and tv sets
Cooking schools such as LCBO and Loblaws
Private charter boats
Hunting and fishing camps
Northern mining and logging camps
Self employed – start a business (we have several of these to note: Gorilla Cheese, Memphis Fire, Garnishes, Lord Byrons, Ezra Annes House B & B, From the Farm Cookery School)